Journal of Development Research

Indian Organic Food Industry Analysis and its Potential to Reach Global Market

Stuti Bhardwaj¹

First Published 31 Jan 2025. https://doi.org/10.1177/22297561241298523

Article Information

Volume 17, Issue 1 June 2024

Corresponding Author:

Stuti Bhardwaj, Indian Institute of Information Technology Allahabad, Allahabad, Uttar Pradesh 211015, India.
Email: stutibhardwaj04@gmail.com

¹Indian Institute of Information Technology Allahabad, Allahabad, Uttar Pradesh, India

Creative Commons Non Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-Commercial use, reproduction and distribution of the work without further permission provided the original work is attributed.

Abstract

India’s organic food industry is assured of significant growth, driven by the rich agricultural heritage and increasing consumer demand for healthier and sustainable food options. This provides a comprehensive analysis of the Indian organic food sector, focusing on its financial potential to penetrate global markets. The research examines key factors such as sustainability benefits and market dynamics shaping the industry’s trajectory. It offers recommendations for stakeholders aiming to harness India’s full potential to reach the global organic food market. Through strategic investments and initiatives, India can position itself as a leader in organic products, contributing to both economic growth and sustainable agricultural practices. The Indian organic food industry has emerged as a significant player in the global market, fuelled by growing consumer awareness and preferences for healthier and sustainable food options. This article gives a comprehensive analysis of the financial potential of the Indian organic food industry to penetrate and thrive in global markets. The findings of this study provide valuable insights, offering a roadmap for harnessing the financial potential of the Indian organic food industry to achieve sustainable growth and global competitiveness.

Keywords

Consumer behaviour, health, organic food, organic food products, sustainable

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